Ahead of Pie Week at the start of March, we have been talking to our favourite pie experts; Peter and Charlotte at Banks Bar Bistro to find out more about them, as well as a recipe for their delicious 'Tarty Apple' pie.
News
Keep up to date with our latest news
Customer Spotlight: Banks Bar Bistro
Meet the Team: Marketing
Put a face to the name at the Ellis family...
At Ellis, we pride ourselves on our level of customer service and creating long standing relationships with both our customers and growers alike built on loyalty
Feeling Blue?
It’s Blue Monday, but the only blue we are feeling today are some of our blue labelled wines, picked out by our designer, Maria.
Pantone announced their colour of 2020 as Classic Blue.
Ellis Wine of the Week
We have given our Wine of the Week on Twitter a makeover.
Whitey's Arctic Survival Trek
Our Sales Team Manager, Chris is taking on a new challenge this year. He will be raising money for a charity close to his heart - DEBRA.
My Buying Year with Ellis Wines’ Head Wine Buyer Matthew Cooper
Take a read of this article from The Buyer, where Richard Siddle speaks to our Wine Buyer, Matthew Cooper.
Wines of South Africa - SA Wine Legend: Michael Back
A recently published article from Wines of South Africa, about Backsberg's very own Michael Back.
“I’m a grandso
Our top picks: December
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar.
Christmas Jumper Day - Friday 13th
Christmas Opening Hours 2019/20
With the festive season nearly upon us, here is all the information of our opening hours over that period.
Ellis Opening Hours
