News

Keep up to date with our latest news

Babylon's Peak Vineyards
New South African Wines...
Our buyers Matthew and Megan have been busy scouring all areas of the globe to source new, and exciting wines to add to our portfolio. We have two new producers on board, all the way from South Africa.
Group Shot
Annual Tasting Round-Up
We have been busy this February, kicking off the month with our biggest event of the year.
Purple Sprouting Broccoli
Our top picks: March
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. March is packed full of culinary events, so g
Wine Tasting
Changes to WSET
Being a WSET Approved Programme Provider means that we can offer industry leading and globally-recognised training.

T

Rhubarb
Our top picks: February
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. Busy preparing for dinners under candlelight
Wairau River
200 years of New Zealand Wine
Two centuries of winemaking in New Zealand are being commemorated at the latest ‘International Sauvignon Blanc Celebration’ in Marlborough this month. 

Musita
Musita Wines from Siciliy.
Situated in western Sicily in the hilly territory of Salemu, Musita comprises 50ha of vineyards at an altitude of 500 metres.
Beetroot Illustration
Our top picks: January
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. Our aim being to inspire you and help you to 
sparkling wine
Add a little sparkle...
We have seen an increase in sales of other fizz such as Cremant de Alsace and Blanquette de Limoux.