News

Keep up to date with our latest news

Bluebells
Bluebells arrive for English Wine Week
Spring has sprung... 

As the first bluebells of the spring are starting to emerge, our English winemaking friends are keeping their fingers crossed that the frost keeps away from their precious buds.

Eggs
Easter Opening Hours
Friday 19th April and Monday 22nd April 2019 With the Easter weekend nearly upon us, we would like to make sure you have enough wine for the long we
Crab
Our top picks: April
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. We have a spring in our step with the thought
De Wetshof Family
Our friends at De Wetshof make the World’s Top 15 Chardonnays
De Wetshof’s Bon Vallon Chardonnay 2018 has been adjudged one of the top 15 wines in this year’s Chardonnay du Monde, the world’s leading competition for wines made from
Babylon's Peak Vineyards
New South African Wines...
Our buyers Matthew and Megan have been busy scouring all areas of the globe to source new, and exciting wines to add to our portfolio. We have two new producers on board, all the way from South Africa.
Group Shot
Annual Tasting Round-Up
We have been busy this February, kicking off the month with our biggest event of the year.
Purple Sprouting Broccoli
Our top picks: March
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. March is packed full of culinary events, so g
Wine Tasting
Changes to WSET
Being a WSET Approved Programme Provider means that we can offer industry leading and globally-recognised training.

T

Rhubarb
Our top picks: February
Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. Busy preparing for dinners under candlelight