News

Keep up to date with our latest news

Pear & Almond Tart
Pie Week: Pear & Almond tart
It's Pie Week on the 2nd - 8th of March! Here at Ellis, we love nothing better than enjoying great food paired beautifully with one of our wines. We have a fantastic pie recipe from the lovely people at Banks Bar Bistro.
Jo & Rhea
Meet the Team: Jo & Rhearna
Put a face to the name at the Ellis family...

At Ellis, we pride ourselves on our level of customer service and creating long standing relationships with both our customers and growers alike built on loyalty, integrity and respect.

Pie
Customer Spotlight: Banks Bar Bistro
Ahead of Pie Week at the start of March, we have been talking to our favourite pie experts; Peter and Charlotte at Banks Bar Bistro to find out more about them, as well as a recipe for their delicious 'Tarty Apple' pie.
Marketing Team
Meet the Team: Marketing
Put a face to the name at the Ellis family...

At Ellis, we pride ourselves on our level of customer service and creating long standing relationships with both our customers and growers alike built on loyalty

Blue Monday
Feeling Blue?
It’s Blue Monday, but the only blue we are feeling today are some of our blue labelled wines, picked out by our designer, Maria. 

Pantone announced their colour of 2020 as Classic Blue.

Ellis WoW
Ellis Wine of the Week
We have given our Wine of the Week on Twitter a makeover.
Chris's Survival Training
Whitey's Arctic Survival Trek
Our Sales Team Manager, Chris is taking on a new challenge this year. He will be raising money for a charity close to his heart - DEBRA.
Matthew Cooper
My Buying Year with Ellis Wines’ Head Wine Buyer Matthew Cooper
Take a read of this article from The Buyer, where Richard Siddle speaks to our Wine Buyer, Matthew Cooper. 
Simon & Michael Back
Wines of South Africa - SA Wine Legend: Michael Back
A recently published article from Wines of South Africa, about Backsberg's very own Michael Back.

“I’m a grandso