News

Spring has sprung... 

As the first bluebells of the spring are starting to emerge, our English winemaking friends are keeping their fingers crossed that the frost keeps away from their precious buds.

Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. We have a spring in our step with t

De Wetshof’s Bon Vallon Chardonnay 2018 has been adjudged one of the top 15 wines in this year’s Chardonnay du Monde, the world’s leading competition for wines made from the noble grape of Burgundy.

Our buyers Matthew and Megan have been busy scouring all areas of the globe to source new, and exciting wines to add to our portfolio. We have two new producers on board, all the way from South Africa.

We have been busy this February, kicking off the month with our biggest event of the year.

Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. March is packed full of culinary events,

Being a WSET Approved Programme Provider means that we can offer industry leading and globally-recognised training.

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Each month, we will be bringing you our top picks of seasonal ingredients, our wine recommendations and important dates for your calendar. Busy preparing for dinners under candlel

Two centuries of winemaking in New Zealand are being commemorated at the latest ‘International Sauvignon Blanc Celebration’ in Marlborough this month.