Our diverse portfolio of wines gives plenty of choice to suit every restaurant


When we were creating the restaurant, someone very kindly introduced me to Charlie at Ellis. From the first meeting onwards, followed by a wonderful inaugural tasting and then wine list design. Every single exchange and encounter since has been a delight.

- Zoe Paskin, The Palomar and The Barbary, London.


Be it that an iconic Claret or Burgundy, niche wines from the more remote corners of the winemaking world or house wines and wines by the glass.

Our dedicated sales team are on hand to help you through every step of the process; from the initial wine selection process to staff training and running of events.