Pinot Noir `Marions Vineyard` Organic Schubert 2020
Country
New Zealand
Region
Martinborough
Producer
Schubert Wines
Grape(s)
Pinot Noir (100%)
Type
Red
Style
Smooth
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
Organic
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Martinborough, located within the Wairarapa Valley, was the first of New Zealand`s wine regions to establish world class credentials for producing Pinot Noir. It is east of Wellington, surrounded by the Tararua Mountains with vines planted on alluvial gravel river beds with a limestone subsoil.
The Wairarapa Valley is cooler and drier than any other North Island wine region, and like Marlborough across the Cook Strait, it is exposed to the cold winds that funnel in from the ocean. Sauvignon is full flavoured and aromatic, Pinot Noir is impressive with great depth and weight. Chardonnay, Cabernet, Merlot and Syrah all successfully achieve high quality wines.
Producer
Schubert Wines was established by Kai Schubert and Marion Deemling, graduates from the Viticulture and Oenology University in Geisenheim, Germany. Working with eminent winemaker Erni Loosen of Bernkastel, Kai gained huge experience working in Europe, the US and South America. In 1998, they acquired a small established vineyard at Dakins Road, Martinborough. Predominantly focused on Pinot Noir, They have expanded plantings to include Merlot, Syrah and Cabernet Franc. Small quantities of white grapes are also planted and result in soft, fruit driven wines.
Tasting Notes
Located within the Wairarapa Valley, Martinborough was the first of New Zealand`s wine regions to establish world class credentials for producing Pinot Noir. The region is cooler and drier than any other on North Island and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the southern ocean. Marion`s Vineyard Pinot Noir has an alluring perfumed bouquet of strawberry and cherry with mouth-filling ripe cherry and spicy earth flavours. The subtle use of French oak prolongs a complex and elegant finish.
Food
Chicken liver pate, roasted lamb shank, grilled salmon or crispy duck.