This is a small family estate of around 13 hectares, planted with Sauvignon Blanc on the finest sites of Bué and the celebrated Chene Marchand vineyard. The estate also includes a small plot of Pinot Noir. With a focus on better understanding and less intervention in viticulture, they are able to ensure the preservation of their vineyards and auxiliary fauna. They are certified sustainable with a strong desire to be environmentally responsible. They use experience from previous generations but also always looking to use new approaches, enjoying shared knowledge and support with fellow winegrowers.