Languedoc Rouge Garrus 2023
Country
France
Region
Languedoc
Producer
Caves de Pic
Grape(s)
Syrah (50%)
Grenache (35%)
Carignan (15%)
Type
Red
Style
Complex
Oaked Style
Unoaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Screw cap
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Languedoc is a vast region stretching across much of the south and Mediterranean with large volume of IGP wine within the distinct areas of l`Aude, Gard and Hérault and also well known appellations such as Minervois, Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages. The Languedoc experiences Mediterranean climate with high levels of sunshine and warmth with low rainfall which are all favourable for grape growing. A wide range of grape varieties are grown including Syrah, Grenache and Carignan and the local variety piquepoul making a range of styles of red, white and rosé wines.
Producer
The Pic Saint-Loup takes its name from Thieri Loup, one of three brothers who became hermits after returning from the crusades, devoting their days to prayer and living at the top of three neighbouring peaks. Situated between the Mediterranean and the Cévennes hills, Pic Saint-Loup is the most northerly of the appellations in the Coteaux du Languedoc and benefits from both Mediterranean and continental influences. The Chateau Lauret is considered amongst the best estates which occupy this high altitude peak along with the St Lucie estate which covers 40ha shared with wheat and prize bulls.
Tasting Notes
Garrus is a local term for the Garrigue; the earthy, sun drenched scrubland, fragrant with wild plants and herbs which typify the wild coteaux du Pic. This easy drinking supple red has a floral nose with some spice and up front youthful fruit. A fruit rich palate reveals flavours of violets, cherries and summer pudding supported by very soft tannins.
Food
Serve with grilled meats, steak, sausages, casseroles, pasta with tomato based sauces and cheeses.
