The Pays d`Oc is a hot, dry, hilly region of contrasting soil types adjoining the Mediterranean coast. It is perfectly adapted to the cultivation of the vine, which by origin is a Mediterranean plant. The hills surrounding the city of Carcassonne are the source for this wine, where the limestone serves to keep the roots relatively cool, thus providing a freshness in this hot environment. The wines are fruity and fresh, showing great expression of their varieties. The area grows a range of French varietials such as Merlot, Cabernet Sauvignon, Syrah and Grenache for reds and for whites Chardonnay and Sauvignon Blanc.