Hacienda el Ternero Picea 650 Rioja Alta 2015

Country
Spain
Producer
Hacienda el Ternero
Grape(s)
Tempranillo (95%)
Mazuelo (5%)
Type
Red
Style
Fruity
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Medium
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Producer

Hacienda el Ternero dates back to 1077 AD, when it belonged to the Santa Maria de Herrerea Monastery. The chapel still remains in the estate to shelter the patron saint, la Virgen de la Pera. The Bodega takes its name from the village of El Ternero where it is located. The village used to have just 156 people living there. In the 1960`s the entire village was sold to three Basque families who planted vineyards to sell grapes to large producers. In 2009, the current owner bought the village and launched the new brand of Hacienda el Ternero. Their 60 hectares of vineyards are in one of the highest areas of Rioja and sit at an altitude of 650m.
Tasting Notes
Hacienda el Ternero`s `Author` wine, the Picea 650 is a blend of 95% Tempranillo and 5% Mazuelo. The wine spends 20 months in new French oak barrels which undergo a special toasting level which is unique for this wine. Full bodied with lots of fresh black fruits combined with toast, black olives, balsamic and a long liqourice and dark chocolate finish.
Food
Serve with spicy cured meats as well as matrue cheeses.