Ridgeview Blanc de Blancs NV 2020
Country
United Kingdom
Region
Southern England
Producer
Ridgeview
Grape(s)
Chardonnay (100%)
Type
Sparkling
Style
Fizz
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Bone dry
Alcohol Content
12%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
If you have never tried an English wine before – well now is your opportunity. The vineyards of England are generally located in the warmer southern counties where the milder influences of the gulf stream have an important effect, as our northern hemisphere vineyards need a longer cooler growing season than in Europe to produce top quality grapes. More than 500 vineyards are in production across the UK and bottled annual sales has reached 3 million bottles, with Chardonnay, Pinot Noir and Bacchus the most planted varieties.
Producer
Founded in 1995, they are now led by the second generation of the Roberts Family producing globally acclaimed, award-winning range of delicately crafted English Sparkling Wines. Based within the South Downs National Park in Ditchling, Sussex, Ridgeview sources fruit from original estate vines, and quality partner vineyards across Southern England; typically varied soils such as chalk, clay, gravel and sandstone soils. They were the first business in the UK to hold B Corp for traditional method English Sparkling Wine. Being a certified B Corporation means they are meeting the highest standards of social and environmental performance, committed to making business a force for good.
Tasting Notes
Ridgeview Blanc de Blancs is a refined English sparkling wine made exclusively from Chardonnay, showcasing the freshness and elegance of Sussex. Bright and pale gold, it displays enticing aromas of lemon zest, green apple and white flowers, with delicate notes of freshly baked bread and almond. The palate is crisp and vibrant, combining fine bubbles with elegant citrus fruit, subtle creaminess and a distinctive mineral character.
Food
Pairs particularly well with oysters, shellfish, fresh fish and delicate canapés.
