Pinot Noir Sur Tes Pas Organic 2025
Country
France
Region
Languedoc
Producer
Les Vignobles Foncalieu
Grape(s)
Pinot Noir (100%)
Type
Red
Style
Smooth
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
Organic certified
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Languedoc is a vast region stretching across much of the south and Mediterranean with large volume of IGP wine within the distinct areas of l`Aude, Gard and Hérault and also well known appellations such as Minervois, Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages. The Languedoc experiences Mediterranean climate with high levels of sunshine and warmth with low rainfall which are all favourable for grape growing. A wide range of grape varieties are grown including Syrah, Grenache and Carignan and the local variety piquepoul making a range of styles of red, white and rosé wines.
Producer
Established in 1967 in Arzens in the Aude, Les Vignobles Foncalieu is a union of cooperative wineries rooted in the heart of the Languedoc. Over 800 growers work everyday to bring the best from the terroirs from Languedoc- Roussillon, to produce exceptional wines. The name Foncalieu is made up of letters of villages in the region of l`Aude - Fonties de Aude, Capendu - Alzonne - Montolieu. Foncalieu are HVE certified, they advocate strongly for biodiversity. The trees and hedges around some of their vineyards provide shelter for bats, which feed on the insects that are harmful to the vines. A virtuous circle.
Tasting Notes
These vines come from calcareous soils, made up of chalky `Terres Blanches`. Fermentations all in steel, with gentle pump overs for a soft extraction. Ageing in steel for 6 months. This is a delicate Pinot Noir, with aromas of cherry, wild strawberries, fresh raspberries and a slight savoury character. The palate is elegant and smooth with delicious fruit, a slight black pepper and spicy note followed by a vibrant, refreshing acidity.
Food
Serve with mushrooms, roasted poultry, duck or grilled salmon.
