Having taken over the family estate in 2001, Jérémie has changed it beyond recognition and is seen as the up-and-coming producer in the Muscadet region. Jérémie ha grown the estate to now 64 hectares of which 1/3 certified organic, and has invested in stainless steel vats along with new underground vats and a `cubist` egg. All of his vineyards are run under organic principles of viticulture; yields are held low, work the soils without the use of fertilisers and with crop thinning when and where necessary. They leave other plants, grasses and hedgerows through the vineyards to respect biodyversity. Their Crus are harvested by hand and raised on lees for many years in concrete tank without lees stirring to preserve their character.