Kaltern Sudtirol Müller-Thurgau DOC 2020

Country
Italy
Region
Trentino Alto Adige
Producer
Kaltern Caldaro
Grape(s)
Müller-Thurgau (100%)
Type
White
Style
Juicy
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Alto Adige is in the north eastern corner of Italy, bordering Switzerland and Austria. Known as Sudtirol to the German-speaking two-thirds of its inhabitants, this region is well known for its wines and its beautiful scenery. Alto Adige is one of the smallest wine making areas in Italy, but it is also one of the most geographically varied; viticulture starts in the foot of the highest mountain in the north and extends down to the mediterranean landscape of the south.

Producer

Kellerei Kaltern Caldaro is a co-operative with approximately 440 members with a vineyard area of over 300 hectares. Due to steep slopes and varying sizes of individual vineyard plots, the vineyards are almost entirely worked by hand. Vineyards around Lake Kaltern are very small in size and most of the winemakers in the region have less than one hectare of land, for a small winemaker it is virtually impossible to make and market their own wine so the co-operative of Kaltern was set up in 1906 with the goal of producing high quality wines. In 2018, Kellerei Kaltern became the first Italian wine producer to be awarded Fair`n Green`s certificate for sustainable viticulture. Fair`n Green covers both environmental and social sustainability issues.
Tasting Notes
Müller-Thurgau is a crossing of Riesling and Madeleine Royale, it was created in 1882 by Dr. Herman Muller (of Thurgau, Switzerland), after whom it is named. Perfumed and floral on the nose, the palate is well balanced, crisp and dry with juicy flavours of peach, elderflower and honeysuckle on the palate with a long and elegant finish.
Food
This wine should be paired with light appetizers, poached or sautéed fish,
or enjoyed as an aperitif.