Cala Niuru is the estate’s first red wine, shifting the focus away from power toward freshness, agility, and drinkability, made with Frappato, a historic local red variety long underestimated. Minimal intervention in both vineyard and winery, with a relatively low temperature for fermentation deliberately chosen to preserve freshness and enhance fruit expression and avoiding aggressive extraction. Delicate red fruit aromas reminiscent of wild strawberry and pomegranate, combined with distinctive Mediterranean scrub notes. Light-bodied yet structured, with vibrant freshness and refined tannins. A vertical and elegant expression of Frappato, marked by purity, finesse and saline persistence.