Morgon `Cote du Py` Domaine Famille Gauthier 2024
Country
France
Region
Beaujolais
Producer
Famille Gauthier
Grape(s)
Gamay (100%)
Type
Red
Style
Mineral
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
Organic practices
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The vineyards of Beaujolais fall on the granite rich slopes of a hilly region between Mâcon and Lyon at the southern limit of Burgundy. The only vine variety authorised for red wines is Gamay, traditionally grown as free standing bush vines. A small amount of Chardonnay is also grown. The most favourable vineyard sites produce `villages` wines, and the 10 named `Cru` villages of Beaujolais represent the best vineyards of the region and produce the longest-lived and fullest style of Beaujolais.
Producer
The Gauthier family have been making wine in Morgon since 1834 and have passed down for generations into Laurent Gauthiers hands, who now runs their small artisan estate with his sons Jason and Elie. They hold 11ha in total, mostly in the Grands Crase on the south of Morgon on 9ha vineyard on Schist, with a small plot in Cote du Py of 2ha on the famous blue granite soils. They have committed their land for sustainable farming to preserve the soil for future generations of winemakers, limiting use of all chemicals to encourage biodiversity in the vines and they are certified organic. Laurent and his sons work with a very minimal intervention approach, both in the vineyards and in the winery, producing authentic and quality natural wines.
Tasting Notes
This is a beautiful Morgon, Cote du Py from Laurent Gauthier. These 85 year old vines are grown on schist and blue granite soils, within a small plot (2ha) of some of the most prestigious terroir in Beaujolais. This is a stunning wine, with very delicate floral aromatics, and the classic minerality you would expect, with elegant structure and spicy black pepper finish.
Food
Partner with roast chicken or portobello mushrooms.
