Chateau du Tertre 2016
Country
France
Region
Margaux
Producer
Chateau du Tertre
Grape(s)
Cabernet Sauvignon (40%)
Merlot (35%)
Cabernet Franc (20%)
Petit Verdot (5%)
Type
Red
Style
Complex
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
Organic practices
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
One of the most famous appellations in Bordeaux due to the amount of well regarded Chateaux, including the first growth Chateau Margaux and the third growth Chateau Palmer. The Margaux appellation is best known for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The distinctive flavours and textures are a direct result of the local loose soils which have a high gravel content and therefore offer excellent drainage, causing vines roots to dig deep to source nutrients and ultimately boosting the quality of the grapes.
Producer
Located on the tertre (French for `hillock` or `rising ground`) from which it takes its name, the ancient origins of Château du Tertre are traced back to the Seigneurie d`Arsac documented as early as 1143 whose descendants owned the estate into the 16th century. Le Tertre passed through the ownership of the Arrérac family and Marquis de Ségur until the 1855 classification, when owned by Charles Henri, Le Tertre held a good reputation and was in demand on the Dutch market. It was sold it on to Henri de Koenigswarter in 1870 under whose ownership Le Tertre`s reputation increased further. By World War II the reputation and production had diminished, but in 1961 Château du Tertre was acquired by Philippe Gasqueton, who restored the vineyards and château with the backing of Belgian business partners. Following Gasqueton`s death in 1995 his widow sold the property to Eric and Louise Albada Jelgersma, owners of the neighbouring estate Château Giscours.
Tasting Notes
This Margaux meets up to the reputation of the name, showing refined elegance and harmonious balance. The concentrated fruit is held by the silky texture of the wine with its rich tannins and fresh acidity providing the backbone to the carefully tended fruit. Using the chosen blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot for a sophisticated balance resulting in this show-stopper wine.
Food
Will complement lamb, beef, steak, casseroles and hard cheeses.
