Vergelegen Cap Classique Brut N.V.
Country
South Africa
Region
Western Cape
Producer
Vergelegen Wine Estate
Grape(s)
Chardonnay (100%)
Type
Sparkling
Style
Fizz
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Western Cape is roughly the size of Greece and is the fourth largest province in South Africa. A temperate southern coastline is fringed by mountains whilst the north meets up with the Karoo plateau. The west coast of the province is extremely dry and windy. Two oceans meet on its coast; the cool Atlantic on the west and the warm Indian Ocean on the south coast. The weather is perfect for growing grapes - rainfall measures up to 40 inches a year, the mild Mediterranean weather provides the perfect climate and the ground is mainly sandy and rough.
Producer
The Vergelegen Wine Estate is the third oldest in South Africa and was founded in 1700 by Willem Adriaan and over the course of 300 years has been under the ownership of some of the world’s great explorers and visionaries. This is an iconic estate in Stellenbosch that has a great fusion of history, heritage and award-winning winemaking. The estate is deeply committed to sustainability, with a conservation program that has restored over 2,200 hectares of indigenous fynbos. The vineyard practices embrace organic methods across all 258ha, ensuring the land’s health for generations to come. The 300-year-old camphor trees and lush gardens are a testament to the estate’s respect for both history and nature. They also boast a state of the art winery which has gravity flow systems to minimise intervention.
Tasting Notes
The Vergelegen Cap Classique is an excellent example of elegant South African traditional method sparkling. Made with 100% Chardonnay, with time in barrel for the first fermentation and matured for 45 months on lees. The result is a lovely fine mousse with a hint of brioche, citrus spice and baked apples. It has a delightful freshness with a lingering delicate finish on the palate.
Food
Enjoy as an aperitif or with light salads or fresh fish dishes.
