Enoitalia was founded in 1986 by the Pizzolo family and has grown into one of Italy’s leading wine producers, working with growers across Italy to emphasise the uniqueness of each regional grape. With a strong sustainability focus, Enoitalia joined the VIVA initiative—run by the Italian Ministry of the Ecological Transition—to measure and improve environmental performance across viticulture in their growers vineyards, from water retention practices to limiting synthetic fertilizers and increasing biodyversity. The company also works closely with growers, particularly in projects that champion local varieties and responsible farming, ensuring both quality wine and fair-terms partnerships with vine growers.