Ch Le Tuquet AOP Graves Rouge 2023
Country
France
Region
Graves
Producer
Domaines de la Parrhèsia
Grape(s)
Merlot (100%)
Type
Red
Style
Smooth
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
From the expanding suburbs of the City of Bordeaux, the region of Graves stretches south to the town of Langon with the sub-region of Pessac-Leognon considered superior quality. It produces earthy, mineral rich red wines that reflect the gravelly soils. The classic white wines blend Semillon and Sauvignon Blanc varieties, which are given added richness by a period of oak maturation.
Producer
The Domaines de la Parrhèsia is made up of two estates. including Château Le Tuquet, whose chartreuse dates back to the 18th century with charming agricultural buildings and plans for renovation in 2026. Hidden from view, this château produces expressive and characterful wines that the new owners, Delphine and Guillaume Journel have worked hard to achieve with restructuring and replanting while encouraging biodiversity to support the vines. Ideally located, the vineyards are nestled among woods and clearings on the renowned Graves soils, where gravel and pebbles blend with sand, silt, and clay. This allows for bold, intense, and profound red wines, alongside white wines of great finesse.
Tasting Notes
Le Tuquet Rouge is made with 100% Merlot grown on the renowned soils of the Graves appellation of Bordeaux. On the nose, intense aromas of red and black fruits intertwine with hints of leather, blond tobacco, and dark chocolate. The expression is bold yet not overpowering with the palate showing freshness and vibrancy of fruit. This is complimented by notes from the elegant oak influence, with silky tannins, sweet spices and a mouth-watering saline finish. This style calls for flavourful dishes with smooth textures and gentle seasoning.
Food
It suits a variety of cuisine including tender, roasted meats, rich sauces, warm spices, creamy and semi-aged cheeses or hearty vegetable dishes.
