Cloudy Bay Pinot Noir 2023

Country
New Zealand
Producer
Cloudy Bay Wines
Grape(s)
Pinot Noir (100%)
Type
Red
Style
Not Set
Oaked Style
Not Set
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13.5%
Closure Style
Screw cap
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No

Producer

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines, The Moët Hennessy Wine Division. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand`s South Island. The winery is named after the bay at the eastern extreme of the Wairau Valley, named so by Captain Cook on his voyage to New Zealand in 1770. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir with lesser quantities of Gewurztraminer, Riesling, and Pinot Gris.
Tasting Notes
Aromas of ripe red cherry, raspberry and plum lead into subtle notes of violets, spice and delicate oak. The palate is elegant and finely structured, with vibrant red-fruit flavours supported by silky tannins and refreshing acidity. Hints of savoury spice and earthy complexity add depth, while a long, supple finish retains the wine’s freshness and purity.
Food
Pairs best with fatty fish, mushrooms, roasted meats like lamb duck or chicken.