Journeys End Cape Doctor Red Blend 2019
Country
South Africa
Region
Stellenbosch
Producer
Journey`s End
Grape(s)
Cabernet Sauvignon (50%)
Merlot (30%)
Cabernet Franc (10%)
Malbec (6%)
Petit Verdot (4%)
Type
Red
Style
Fruity
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
14%
Closure Style
Not Set
Organic/Biodynamic
Organic practices
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
This famous region is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.
Producer
The stunning vineyards on the Journey`s End estate were purchased and replanted by Shropshire resident Roger Gabb in 1996. With son Rollo now at the helm the consistently strong run of top wine awards is testament to its status as one of South Africa’s most premium wine estates. This beautiful location in the Helderberg Basin near Sir Lowry’s Pass benefits from south-facing slopes and cool coastal breezes. There is also a great belief in minimal intervention in the vineyards, allowing nature to do her best at expressing the unique terroir. The estate has impressive ethical and sustainability credentials. It is fully solar powered and Fairtrade certified, and recently received recognition for its commitment to this with an Ethical Company of the Year Award.
Tasting Notes
The Cape Doctor is the local name for the strong south-eastern wind that blows from False Bay and funnels through to Cape Town. This wine is a Bordeaux style blend which has been aged for 22 months in new French Oak, it exhibits fruits on the darker side of the spectrum with cassis and rich fruitcake on the nose accompanied by cinnamon spice and dark chocolate from generous oak aging. Concentrated dark berries are complimented by a creamy texture with soft elegant tannins delivering a beautiful long-lasting finish.
Food
The perfect pair for roast meats such as beef or venison.
