Doolhof Mountain Range Pinotage 2023

Country
South Africa
Region
Wellington
Producer
Doolhof
Grape(s)
Pinotage (100%)
Type
Red
Style
Fruity
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Wellington is a wine-producing district in the Western Cape of South Africa, 40 miles from Cape Town. The rolling hills and valleys of the area provide a wide range of suitable sites for wine growers where fine, elegant examples of Pinotage and Chenin Blanc are made. The vineyard area is 35 miles inland from the Atlantic coast which provides cooling winds to the region and helps to regulate the temperatures during the hot, summer months.

Producer

Nestled in the Cape Mountain ranges with a unique variety of terroir and microclimates giving Doolhof the ability to grow a range of varieties such as Sauvignon Blanc, Chardonnay and Cabernet Sauvignon, Merlot, Pinotage and Shiraz. A combination of Malmesbury shale, homogenic Glenrosa and Clovelly soils ensure that the roots are able to descend to four metres or beyond. Each variety is planted on soil it is best suited to, allowing successful and optimum ripeness of grapes. The white varietals are planted on the eastern slopes of the Groenberg, which allow the grapes cooler days and less direct sunlight.
Tasting Notes
The Mountain Range Pinotage is an expressive, fruit-driven style with aromas of ripe black cherry, blackberry and dark chocolate, alongside hints of almond and sweet spice. The palate is medium-bodied and generous, combining juicy dark fruit with soft, well-integrated tannins. Subtle toasted oak adds warmth and complexity, while fresh acidity maintains balance and definition. The finish is smooth and persistent, with lingering notes of dark chocolate, ripe berry fruit and gentle spice.
Food
Pairs best with bold, smoky, and savory foods like barbecued meats, roasted duck, venison, and spicy curries.