The Mediterranean estate of Château Galoupet has existed on the map since the 18th century and in 1955 the terroir became a Cru Classé Côtes de Provence, one of just 18 in the region. Caring for nature from ground to glass through their organic production, sustainability is deeply rooted in our vision at Château Galoupet. they believe that sustainable wine and restoring a dialogue with nature are fundamental to creating and contributing to the preservation of a sanctuary for biodiversity, as well as crafting exceptional Côtes de Provence wines to inspire a new generation of winemakers and wine lovers. They work to help indigenous wildlife to flourish, with bees at the heart of the sustainable ecosystem. Château Galoupet rosé wine is a delicate blend of 7 different grape varieties, including the local Tibouren, which had nearly disappeared.