Cabernet Sauvignon Reserve Vergelegen 2022
Country
South Africa
Region
Stellenbosch
Producer
Vergelegen Wine Estate
Grape(s)
Cabernet Sauvignon (100%)
Type
Red
Style
Complex
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
14.5%
Closure Style
Cork
Organic/Biodynamic
Not Set
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
This famous region is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.
Producer
The Vergelegen Wine Estate is the third oldest in South Africa and was founded in 1700 by Willem Adriaan and over the course of 300 years has been under the ownership of some of the world’s great explorers and visionaries. This is an iconic estate in Stellenbosch that has a great fusion of history, heritage and award-winning winemaking. The estate is deeply committed to sustainability, with a conservation program that has restored over 2,200 hectares of indigenous fynbos. The vineyard practices embrace organic methods across all 258ha, ensuring the land’s health for generations to come. The 300-year-old camphor trees and lush gardens are a testament to the estate’s respect for both history and nature. They also boast a state of the art winery which has gravity flow systems to minimise intervention.
Tasting Notes
Hand picked from various blocks, of iron rich red soils at a range of altitudes. A combination of steel and oak vessels for fermentation with a range of pump over techniques for soft extractions, matured for 12 months in 225L and 300L French barrels first, second and third use. Complex with notes of blackcurrants, spice, ripe plums and notes of plush leather and toast.
Food
Best served with fillet, rib eye or lamb grilled over coals.
