The estate has been in the ownership of the present family for some ten generations and comprises of 15 hectares of vines in the prestigious communes of Saint-Andelain, Tracy and Pouilly. They also boast modern and well-equipped cellars in Saint Andelain. At Pouilly, the microclimate, influenced by the Loire, gives very long and sunny autumns with cool nights and morning mists that favour the maturity of Sauvignon Blanc wonderfully, allowing it to gain aromatic complexity over time. Between limestone, marl and flinty clay, a mosaic of soils and sub-soils of unmatched richness, that gives Blanc Fumé wines both infi¬nitely and uniquely sculpted nuances.