Meursault ‘Cuvée St Jean’ Domaine Vincent Latour 2023

Country
France
Region
Meursault
Producer
Domaine Vincent Latour
Grape(s)
Chardonnay (100%)
Type
White
Style
Mineral
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

One of Burgundy`s most famous communes, Meursault`s reputation comes from the broad swathe of fine Premier Cru and village level wines produced from the 395 hectares of vineyards within its appellation boundary. Located near the middle of the Cote de Beaune, just north of Puligny-Montrachet, the best vineyards in Meursault are at an elevation of about 260 metres with exceptional free-draining clay-limestone soils. Chardonnay is the predominant grape in Meursault and wines are typically full, opulent and powerful. Flavours of toasty hazelnuts, almonds, butter, honey and citrus fruits and floral notes are also common. The soils and individual climats can have a great impact on the wines with leaner, flintier, wines coming from plots higher up the hillside, or with a greater ratio of limestone in the soils. Meursault wines are known to benefit from time ageing in bottle, developing finesse and structure.

Producer

Since 1792, the Latour family have been producing wines from some of the greatest vineyards in the Cotes d’Or and generations later this continues with Maison Vincent Latour. In 1998 Jean Latour gave the 18th century cellars and vineyards to his son Vincent who was later joined by his wife Cecile. Domaine Vincent Latour has made a reputation for making excellent wines that reflect the terroir of varying clay, flint and limestone soils of their vineyards which are located through the Cotes de Beaune, spanning from the hill of Corton just North of Beaune down to Chassagne-Montrachet and the northern most vineyards of Santenay.
Tasting Notes
This Meursault from Domaine Vincent Latour combines ripe orchard fruit with the classic richness and texture of the appellation. Aromas of white peach, pear and citrus are complemented by subtle hazelnut, vanilla and lightly toasted notes. The palate is rounded and creamy, with fine concentration balanced by fresh acidity, giving the wine both weight and precision. A gentle mineral finish adds length and freshness.
Food
Serve with shellfish, grilled white fish and poultry dishes.