Bodegas HIKA are based in the Getariko Txakolina, the easternmost wine region of the Basque Country. They own 7 hectares of vineyards are located on the foothill of the Hernio Mountains, just inland from the coast of the Atlantic Ocean and surrounded by oak and pine forests. Bodegas HIKA work with a minimum intervention approach to their land and winemaking, working only with the indigenous yeasts of the grapes, believing this to give the best expression of the terroir, showing the minerality of the txakoli wines, but also having the best environmental impact. With this philosophy in mind, they farm organically, only using natural fertilizers, working without pesticides and promoting biodiversity, with their own sheep running free amongst the vines. They also use a carbon capture system in the winery which helps manage CO2 obtained from fermentation which is reused throughout all other stages, reducing the wineries emissions.