Jean-Hugues Gros gained a wealth of experience after completing a degree in oenology, including working in Burgundy, California and Champagne. A love for the Douro region grew with experience working with the legendary Sandeman, and Quinta do Convento de São Pedro das Águias, a small Port Estate. In 2004 Jean-Hughes started Odisseia with a focus on producing high quality unfortified wines using indigenous grape varieties and optimising the diverse terroir. As well as being winemaker for his own wines, he is also a consultant oenologist for various Douro region estates.