Montagny 1er Cru Les Deux Terres Blanc Domaine Sandrine Deletang 2022

Country
France
Region
Chalonnaise
Producer
Sandrine Deletang et Fils
Grape(s)
Chardonnay (100%)
Type
White
Style
Rich
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

This region includes the southern Burgundian vineyards of Givry, Mercurey, Rully and Montagny which are all close to the town of Chalon just 30 minutes south of Beaune in the heart of Burgundy. Very rural and unspoilt these vineyards are planted with Chardonnay & Aligote for whites and Pinot Noir for reds. The soils are a mix of limestone, schist and clay, and when combined with a warmer climate than Burgundies from further North the wines have a fuller, riper character. These excellent wines generally offer attractive early drinking, that are often a great taste of `Classic Red & White Burgundy`.

Producer

Sandrine Deletang et Fils are based in the south of Burgundy in the village of Barizey, very close to Chalon sur Saone. This is a small family domaine and has been run by Fabrice Masse since 2000. Their vineyards are spread across Cote Chalonnaise now holding 15 hectares in total and all farmed with sustainable viticulture using no fertilizers or sprays so as to not negatively impact the environment or soil.
Tasting Notes
The village of Montagny in the Côte Chalonnaise dedicates itself entirely to the production of Chardonnay. Domaine Sandrine Deletang produce this fine example in their Premier Cru vineyards there. The marls and marly limestones of the Jurassic lias which are 200 million years old make an ideal terroir. This wine is aged in small oak casks for 12 months with regular battonage, of which 30% are new casks. Floral notes of acacia and honeysuckle lead to flavours of white peach and ripe pear with a fantastic freshness on the finish.
Food
This wine is perfect with grilled fish, paella and goats cheese.