Cabernet Sauvignon, Single Vineyard, Doolhof 2020

Country
South Africa
Region
Wellington
Producer
Doolhof
Grape(s)
Type
Red
Style
Rich
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Wellington is a wine-producing district in the Western Cape of South Africa, 40 miles from Cape Town. The rolling hills and valleys of the area provide a wide range of suitable sites for wine growers where fine, elegant examples of Pinotage and Chenin Blanc are made. The vineyard area is 35 miles inland from the Atlantic coast which provides cooling winds to the region and helps to regulate the temperatures during the hot, summer months.

Producer

Nestled in the Cape Mountain ranges with a unique variety of terroir and microclimates giving Doolhof the ability to grow a range of varieties such as Sauvignon Blanc, Chardonnay and Cabernet Sauvignon, Merlot, Pinotage and Shiraz. A combination of Malmesbury shale, homogenic Glenrosa and Clovelly soils ensure that the roots are able to descend to four metres or beyond. Each variety is planted on soil it is best suited to, allowing successful and optimum ripeness of grapes. The white varietals are planted on the eastern slopes of the Groenberg, which allow the grapes cooler days and less direct sunlight.
Tasting Notes
This South African Cabernet Sauvignon is made of grapes from a single vineyard with well drained sandy soil for healthy ripening. The grapes are treated carefully with cold soaking for light extraction of fresh fruit character and extended skin contact for enhanced texture and richness. It has a garnet and brick red colour, with bright aromas of blackberry and black cherry along with savoury notes of oak and some spice from 12 months ageing in French oak. Medium in body with fine, smooth tannins and a soft juicy finish.
Food
Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine, pizza and pasta.