Marques de Riscal Sauvignon Blanc Organic 2021

Country
Spain
Region
Rueda
Producer
Marques de Riscal
Grape(s)
Sauvignon Blanc (100%)
Type
White
Style
Aromatic
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
Organic
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Rueda DO is located in 3 provinces of Castilla y León. Valladolid, Segovia and Avila. It occupies more than 72 municipalities, of which the best-known are. Serrada, Rueda and La Seca. In 1980, it was considered a denomination of origin (the first one in Castilla y León), thanks to its native grape, Verdejo, a fundamental strain for its white wines that has allowed it to be recognized internationally. With over 8,000 hectares of vineyards, the denominacion has 52 wineries and 1,400 grape growers. Its gravelly soil and continental climate are very favorable for the production of quality white wine. Winters are long and cold, the weather is windy and very rainy. White grapes used are mainly the native one, Verdejo, as well as Viura, Sauvignon Blanc and Palomino Fino. For red wines, the varieties cultivated are Tempranillo, Merlot, Garnacha and Cabernet Sauvignon. The wines that distinguish this denomination have fruity aromas and a colour like that of straw. The red wines are tasty in the mouth and structured.

Producer

The origins of the go back to 1858, when the Marques de Riscal, who was resident in Bordeaux, was asked to hire a French winemaker to help the locals improve their winemaking techniques, four years later in 1862 they produced the first ever Rioja wine to be bottled. In 1895 Marques de Riscal was the first non- French wine to win the diploma of honour in the Bordeaux Exhibition. Today the company owns nearly 600 hectares of vines, across La Rioja, Rueda and Castilla y Leon regions. Since 2006 Riscal inaugurated “The City of Wine” including a state-of-the-art winery and a hotel designed by the famous architect Frank O. Gehry.
Tasting Notes
Pale yellow colour with greenish hints. A very complex nose with hints of fresh grass over a mineral base with abundant fresh fruit - citrus, pipeapple and melon. Fresh and aromatic it has a long, clean finish.
Food
Serve with shellfish, chicken dishes and pasta salad.