Ch. Brown Blanc Pessac-Leognan 2020
Country
France
Region
Pessac-Leognan
Producer
Chateau Brown
Grape(s)
Sauvignon Blanc (70%)
Semillon (30%)
Type
White
Style
Crisp
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Pessac-Leognan is a prestigious appellation in the Bordeaux region. A relatively new appellation, it was carved out of the Graves sub-region in 1987. The soils are predominantly made up of gravel and sand which is perfect for the regions main varietals. Cabernet Sauvignon and Cabernet Franc
Producer
Chateau Brown, as the name indicates, testifies to the close historical link between Bordeaux and Britain, when Scotsman John Lewis Brown established the estate at the end of the 18th century. The Chateau is located to the south of the city of Bordeaux on the excellent gravel soils of the northern Graves where Cabernet Sauvignon does so well for the traditional claret but its growing reputation has been achieved by making delicious white wines.These have an impressive ability to age well retaining fruit and youth for up to a decade.
Tasting Notes
The lively flavours of Sauvignon are restrained by the fullness of the Semillon which both thrive on excellent gravel soils of the northern Graves. Situated to the south of Bordeaux city, this area benefits from a unique terroir and maritime climate. This cuvee has spent some time in oak barrels imparting tender notes of vanilla in harmony with delicious floral fruits. It is an intense wine, firm in the mouth and full bodied with a long lingering finish and full rich mouth feel.
Food
Try with wild mushroom risotto, a vegetable terrine or seared scallops.
Media
Silver winner at the Sommelier Wine Awards 2014.