Le Tuffeau Rosé, Les Vignobles Foncalieu, IGP d`Oc 2022

Country
France
Region
Languedoc
Producer
Les Vignobles Foncalieu
Grape(s)
Grenache Noir (60%)
Syrah (40%)
Type
Rose
Style
Fruity
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
12.5%
Closure Style
Screw cap
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Languedoc is a vast region stretching across much of the south and Mediterranean with large volume of IGP wine within the distinct areas of l`Aude, Gard and Hérault and also well known appellations such as Minervois, Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages. The Languedoc experiences Mediterranean climate with high levels of sunshine and warmth with low rainfall which are all favourable for grape growing. A wide range of grape varieties are grown including Syrah, Grenache and Carignan and the local variety piquepoul making a range of styles of red, white and rosé wines.

Producer

Established in 1967 in Arzens in the Aude, Les Vignobles Foncalieu is a union of cooperative wineries rooted in the heart of the Languedoc. Over 800 growers work everyday to bring the best from the terroirs from Languedoc- Roussillon, to produce exceptional wines. The name Foncalieu is made up of letters of villages in the region of l`Aude - Fonties de Aude, Capendu - Alzonne - Montolieu. Foncalieu are HVE certified, they advocate strongly for biodiversity. The trees and hedges around some of their vineyards provide shelter for bats, which feed on the insects that are harmful to the vines. A virtuous circle.
Tasting Notes
A zesty, summery rosé with a pale pink colour with salmon tints. Grapes are treated with care in stainless steel for gentle extraction and preservation of colour, aromas and flavours. The nose is bursting with red berries and cherry blossom. The palate is refreshing and lively, notes of red berries, crab apple, raspberry and pink grapefruit accompanied by herbal notes and garrigue spiciness. Intense and refreshing with a long finish.
Food
Gazpacho, tapas, marinated salmon, monkfish tajine, red fruit crumble or simply by the glass for the aperitif.