Rosso di Ca Momi 2020

Country
United States
Region
California-Generic
Producer
Ca Momi
Grape(s)
Cabernet Sauvignon (30%)
Merlot (30%)
Zinfandel (30%)
Petite Sirah (10%)
Type
Red
Style
Robust
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The state of California is by far the most important producer of wine in the USA. Its grape growers succeed in many differing environments up and down the state from the fog influenced coastal valleys of Sonoma, Napa and Carneros, to the hot irrigated Central Valley and Monterey, Santa Barbera and Edna Valley on the Pacific coast and to Themecula on the Mexican boarder. California produces a range of varieties such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel, Merlot, Syrah.

Producer

Founded in 2006, Ca’ Momi Napa Valley is run by three Italians. Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca’ Momi wines represent the best of both worlds. Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking.
Tasting Notes
This Californian red blend is ripe with a bright ruby red colour. The nose is intense with aromas of blackberry and damson fruit. In the mouth it is full and round, medium-bodied and loaded with fruity notes of ripe cherries, berries and plum combines with flavours of cedar, sandalwood and coffee. Ripe tannins and a good acidity gives backbone to this wine which finishes long and fruity.
Food
Serve alongside spaghetti bolognase, pizza or saussage casserole.