Geoff Merrill `Henley` Shiraz 2007
Country
Australia
Region
McLaren Vale
Producer
Geoff Merrill Wines
Grape(s)
Shiraz (100%)
Type
Red
Style
Complex
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Not applicable
Alcohol Content
14.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Located just 30 minutes drive south east of Adelaide and parallel to the coast, these rolling hillside vineyards produce some of Australia`s finest Shiraz and Grenache based red wines. Some of the areas historic old wineries were established in the late 1800s and many remain today. With a strong regional identity on the international stage, the wines have a distinctive style and subtlely achieved from a combination of very warm summers, mild winters and cooling sea breezes. Many of Australia`s most famous and expensive wines have their vineyard origins within this region.
Producer
Geoff Merrill was born in 1953 and was raised on a sheep station in the far north of South Australia until he was 11 years old. The Merrill family then moved to the Barossa Valley, just north of Adelaide, where Geoff`s first links with the wine industry were formed. Following his `apprenticeship` at Chateau Reynella, in 1985 he purchased the historic Mount Hurtle winery. Reknowned for his handle-bar moustache and friendship with many of crickets elite, his talents were rewarded in 2005 when he received the legendary Jimmy Watson Trophy, probably Australia`s most prestigious wine award, named after the iconic Jimmy Watson`s Wine Bar in Melbourne.
Tasting Notes
Henley is named in honour of Geoff`s grandfather, who passed away at the ripe old age of 102. It is the name of the beach where he and Geoff spent many a happy hours together. There`s a real freshness to the aroma upon opening, which becomes more and more sophisticated with every minute in the glass. Black pepper, herbs, clove and stewed plums come forward, then they make way for the complex characters that only come with age. Dark soy, leather, chocolate and roast beef gravy.The palate is tight, fresh and sprightly. It shows spice, developed berry fruits, chocolate and savoury meats with hits of earth and coffee.
Food
Match with aged steak with a Bordelaise sauce of with smokey barbecue meats.
