Chianti Classico `La Lellera` 2021
Country
Italy
Region
Tuscany
Producer
Castello Vicchiomaggio
Grape(s)
Sangiovese (90%)
Canaiolo (5%)
Colorino (5%)
Type
Red
Style
Robust
Oaked Style
Lightly oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
In the heart of central Italy, Tuscany is one of the most prestigious and celebrated wine growing regions in the world. These gentle rolling hills are not only home to Italy`s culture and language, but also to the grand wine estates of Chianti to the north and the more modest yet superb estates of Montalcino and Montepulciano in the south. Sangiovese is the red grape variety that unites Tuscany`s wine producing districts in its various distinct clones. However, planting of international grape varieties, such as Merlot and Cabernet Sauvignon, have given rise to the world renowned `Super Tuscan` wines.
Producer
Castello Vicchiomaggio is situated in the heart of the Chianti region, close to the historical town of Greve in Chianti. The origins of the Castello and wine making can be traced back to the 5th century, and the present owners, John and Paola Matta, are dedicated to maintaining this tradition. They are certified sustainable which takes into account activities in the winery and the vineyard. The most prominent vine is Sangiovese, which is the fundamental grape for Chianti Classico, but they also have indigenous grapes such as Canaiolo and Colorino, as well as Merlot and Cabernet Sauvignon.
Tasting Notes
The Vicchiomaggio estate, with vineyards around the market town of Greve, makes typical vibrant Classico, blended from 90% Sangiovese, 5% Colorino and 5% Canaiolo. This is a traditional mix, producing a well-structured wine rounded with maturation in large oak barrels. It is full bodied, with good fresh fruit, a touch of spice and vanilla from the oak with fine grained tannins and a bittersweet finish.
Food
Serve with pasta with tomato based sauces.
