Cantine di Carpe
Cantina di Carpi e Sorbara is a cooperative which focusses on making wines using the following local Lambrusco varieties. Sorbara, Salamino, Maestri, Marani Viadanese and Pignoletto.
In the early 1900`s a few wineries joined together with Dr. Alfredo Molinari to avoid the threat of a crisis. They stuck together and gained more members and after the end of WW1 in 1918, the Civil Society officially became a cooperative. Since then, the Cooperative has gone from strength to strength gaining new members and using innovative techniques and modern technology.