Rioja Reserva Azabache 2019
Country
Spain
Region
Rioja
Producer
Fincas de Azabache
Grape(s)
Tempranillo (70%)
Garnacha (20%)
Graciano (10%)
Type
Red
Style
Robust
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Not applicable
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The region of La Rioja lends its name to Spain`s most widely recognised wines. Rioja is split by three major districts; Alta and Alavesa to the north, which are higher in altitude and the hot dry Oriental district to the south (previously known as Rioja Baja). Tempranillo, Garnacha, Graciano and Mazuelo are the main red grape varieties used however more international varieties can also be used. The traditional aging classification system gives Rioja wines their distinctive style through the influence of extended ageing in oak barrels.
Producer
Fincas de Azabache is a state of the art cooperative, founded in December 1956. The Bodegas now owns 2600 hectares of vineyards at the foot of Mount Yerga, which is at the heart of the driest sub region of Rioja; "Oriental", previously Rioja Baja. With limited risk of rot, this is an area conducive to the principles of organic viticulture, to which the Bodegas is firmly and successfully committed. The cooperative have recently invested heavily in a new winery, the fruits of which we are now seeing.
Tasting Notes
Rioja Reserva is made only in the best vintages, it is well balanced with a soft seductive character typical of the Tempranillo and Graciano grapes used in the blend. This wine is aged for at least two years in American oak barrels and a further year in bottle before release. Azabache Reserva exhibits a soft and well rounded palate but with powerful, smooth tannins for impressive structure. Intense plummy fruits on the nose with flavours of blackberries, mulberries, black cherries, vanilla and spice that linger on the finish.
Food
A good accompaniment to grilled or barbecued lamb, steak and cheeses.
Media
Awarded 92pts from James Suckling 2023.
