A blend of 66% Pinot Noir and 34% Chardonnay, the wine is aged on its lees for an average of four years. pure, elegant, vertical, rich and concentrated with nuances of ripe fruit, delicate citrus peel, vanilla alongside warmer notes of baked apple and tarte tatin. The palate is broad and juicy thanks to the clay rich soils and warm vintage, combined with the fresh, pure, mineral, mouthwatering backbone of a zero dosage champagne. Ripe citrus combines with warm stone fruit accentuating the mouthwatering umami sensation. The finish is light, energetic and ethereal.