Pinot Noir 1620 Lorgeril 2023

Country
France
Region
Languedoc
Producer
Lorgeril
Grape(s)
Pinot Noir (100%)
Type
Red
Style
Smooth
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13.5%
Closure Style
Screw cap
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Languedoc is a vast region stretching across much of the south and Mediterranean with large volume of IGP wine within the distinct areas of l`Aude, Gard and Hérault and also well known appellations such as Minervois, Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages. The Languedoc experiences Mediterranean climate with high levels of sunshine and warmth with low rainfall which are all favourable for grape growing. A wide range of grape varieties are grown including Syrah, Grenache and Carignan and the local variety piquepoul making a range of styles of red, white and rosé wines.

Producer

Established under Louis XIII in 1620, the Chateau de Pennautier forms the heart of the Lorgeril estate. The Domaine comprises of 340 hectares, mainly in the Cabardes region of northern Languedoc, close to the medieval city of Carcassonne. Miren and Nicolas de Lorgeril, direct descendants of the first Marquis de Pennautier, are the tenth generation of the family to make wine here. Maison Lorgeril are passionate about sustainability, the estate have been in organic conversion since 2015 and promote biodiversity through their vineyards.
Tasting Notes
The wines from Pays d`Oc around Carcassonne in Southern France originate from a unique terroir which has been long used in wine production since the Romans inhabited the area. Lorgerils focus for this elegant wine was to preserve fruit without any oak influence as to not take away from the fresh qualities of Pinot Noir. Intense aromas on the nose, red cherries, raspberries, violets and blackcurrant leaf. A supple palate with a spicy pepper note, smooth tannins, a restrained acidity and a long, fresh finish.
Food
Serve with roast chicken, turkey or charcuterie.
Media
Top 100 Vin de Pays 2011.