Longridge strive to be as environmentally conscious as possible, providing excellent quality wines while minimizing the impact on the environment. They use renewable energy sources like solar energy and allow free-roaming ducks to help with pest control, and cattle for manure and compost. They focus on the varieties that are best suited to their climate and soils; Chardonnay and Chenin Blanc (Steen) and classic red varieties Merlot, Cabernet Sauvignon and Pinotage. Biodynamic viticultural methods are utilised to the fullest and they follow natural winemaking using less sulphur dioxide and no commercial yeast, enzymes, fining agents, stabilizing agents or filtration methods.