Ch Batailley 2018
Country
France
Region
Pauillac
Producer
Chateau Batailley
Grape(s)
Cabernet Sauvignon (74%)
Merlot (23%)
Petit Verdot (3%)
Type
Red
Style
Complex
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Pauillac is renowned for being a source of quality Bordeaux wines, sitting on the left side of the Gironde River on the gravel beds. Here the vines have ideal drainage and riverside micro-climate enjoyed by the dominant varietal, Cabernet Sauvignon. Here the expression is richly concentrated blackcurrant and exotic, smoky fruit, which is softened with some Merlot and has added complexity with the minute addition of the dark inky Petit Verdot. Wines from Pauillac are known for their structure and concentration with great potential for ageing.
Producer
The name `Batailley` originates from the battles that took place during the 14th century on the plateau. This is a superb Médoc Cru Classé property that stands well situated on gravelly soils in the famous commune of Pauillac. The chateau has a rich history with its 6 hectare park which was designed in the 19th century by Barillet-Deschamps, the landscape gardener to Napoleon III. Today, under the stewardship of Philippe Casteja (owners of Bordeaux merchant Borie Manoux), a recent programme of vineyard and cellar investment has lead to a huge leap in quality, whilst an astute commercial mind has ensured that this excellent Cru Classé still remains good value in terms of its neighbours.
Tasting Notes
Chateau Batailley is an exceptional example of Pauillac, grapes are always handled with care and sorted to ensure the best quality goes into each wine. Deep and intense colour and intense concentrated aromas. A well-structured wine, full bodied with notes of ripe blackberries, plum, violets and cedar. The time spent in French oak barrels for 12 months, has imparted smoke and spice notes and adds to the overall complexity and texture of the wine. A Pauillac that still deserves to spend up to 7 years in the cellar before tasting, so it is at its perfect time to enjoy.
Food
Pauillac is a perfect accompaniment with rich meat dishes that are roasted or braised such as veal, pork, beef, lamb, duck, game.
