Nemea Agiorgitiko, Greece 2021
Country
Greece
Region
The Peloponnese region
Producer
Panos Lantides
Grape(s)
Agiorgitiko (100%)
Type
Red
Style
Rich
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
14%
Closure Style
Diam
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Peloponnese Peninsula is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoclimates and terroirs suitable for premium viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece.
Producer
The Lantides Estate is situated in the Ancient site of Nemea, in the heart of the Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.
Tasting Notes
Made from 100% Agiorgitiko, a native variety to the Peloponnese. The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance. Over a year spent in Oak leaves you with notes of sweet vanilla and spices such as clove and cinnamon to accompany the long-lasting and powerful red fruits.
Food
Pairs well with a range of grilled meats such as chicken souvlaki or fine cuts of lamb.
