Chateau Le Gardera 2020
Country
France
Region
Bordeaux Superieur
Producer
Chateau Gardera
Grape(s)
Merlot (60%)
Cabernet Sauvignon (40%)
Type
Red
Style
Smooth
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Bordeaux Supérieur is an appellation which covers the whole of the Bordeaux region, it is a title in its own right, specifically covering both red and white wines. It is classified when it has achieved a higher natural level of alcohol and lower yields than basic Bordeaux. Bordeaux lies in the southwest of France and in general has a moderate maritime climate with varying levels of influence from the cool Atlantic Ocean and the Rivers Garonne, Dordogne and the Gironde Estuary. It is a region that sees a range of challenges bringing variety each vintage.
Producer
This property has a rich history being named after the Gardera family who were owners during the reign of King Louis XIV, it was rebuilt around 1850 and acquired by Cordier wine merchant in 1951. Sitting atop a rocky spur overlooking the Garonne River, this estate offers one of the region’s most renowned views. Today, Eric and Philippe Gonfrier, who succeeded their father as the head of the family estate, are guided every day by their passion and the value of authenticity. They aim to use each vintage as an opportunity for the terroir to express itself and its diversity. Sustainability is at the heart of what they do with care taken over the environment, biodiversity and social responsibility.
Tasting Notes
This fantastic property is among the best of the Bordeaux Supérieur winemakers, producing firm, rich wine from Merlot and Cabernet Sauvignon. Known for its quality and consistency, it is a great value find from Bordeaux demonstrating the classic style. Bursting with ripe berry fruits balanced by acidity make this a well-balanced and structured wine. Cold maceration prior to ferment ensures delicate extraction of colour, fruitiness and ripe tannins. The intense fruit is accompanied by subtle toast and sweet spice character from 12 months ageing in French barrels. Le Gardera has excellent balance.
Food
Ideal with lamb, beef and casseroles and aged cheeses.
