Chateau Brown, as the name indicates, testifies to the close historical link between Bordeaux and Britain, when Scotsman John Lewis Brown established the estate at the end of the 18th century. The Chateau is located to the south of the city of Bordeaux on the excellent gravel soils of the northern Graves where Cabernet Sauvignon does so well for the traditional claret but its growing reputation has been achieved by making delicious white wines.These have an impressive ability to age well retaining fruit and youth for up to a decade.