Champagne De Malherbe Brut N.V.

Country
France
Region
Champagne
Producer
Champagne Lombard
Grape(s)
Pinot Meunier (60%)
Pinot Noir (35%)
Chardonnay (5%)
Type
Sparkling
Style
Fizz
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Bone dry
Alcohol Content
12.5%
Closure Style
Cork
Organic/Biodynamic
Organic
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Champagne is north-east France and widely recognised for its prestigious sparkling wine made by traditional method. The vineyards of Champagne are planted in three distinct areas south of the city of Reims. The `Montagne de Reims` is predominately Pinot Noir, the backbone to the Champagne blend, whilst in the south `Cote des Blancs` has chalky slopes best suited to Chardonnay, and Pinot Meunier dominates the `Vallee de la Marne`. The secret of Champagne is in the blend, with choice of variety and vineyards to achieve the `house style`. Champagne produces a range of styles depending on varieties used and ageing which determine the character of the wine.

Producer

Champagne Lombard founded in 1925, is situated in Epernay the capital of Champagne. This fourth generation estate has now aquired 14.8 hectares of organic vineyards located in Premiers Crus sites through the Montagne de Reims and in the Côte des Bars. All the vineyards of the estate are farmed sustainably and since 2022 are certified organic. Within the Lombard House, the ambition is to highlight the diversity of terroir expressions thanks to single-village and single-plot cuvees, which makes the style of the Champagne Lombard unique, and characterized with sharpness and minerality.
Tasting Notes
A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. The extended maturation on the lees gives a supple balance, with a hint of minerality that makes this wine a classic example of regional terroir. Well structured with a persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits on the finish.
Food
A perfect aperitif, match with seafood especially white fish or crayfish and salads.