Dr. Burklin Wolf Gaisbohl Grand Cru 2017

Country
Germany
Region
Pfalz
Producer
Dr. Bürklin-Wolf
Grape(s)
Riesling (100%)
Type
White
Style
Fruity
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
Biodynamic
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Pfalz region of southern Germany is warmer than the Mosel and ripens a wider variety of varietals. The region has a long history of wine dating back to Roman times. Its wines tend to be fuller in weight and intensity than most German wine. It is planted with Riesling, Muller Thurgau and increasing amounts of Chardonnay and Pinot Noir.

Producer

The tradition at the Dr. Bürklin-Wolf Estate in Wachenheim dates back to 1597, it is one of the largest and most important estates in Germany. The total vineyard area is 85 ha, a treasure trove of top-rated vineyard sites in the unique landscape of the Mittelhaardt, and it is here that the highest quality Rieslings are produced in harmony with nature, to achieve this, the entire vineyard area was converted to biodynamics in 2005. This ensures that the diversity and depth of the terroir can be mirrored and presented perfectly the wines. The Estate has always been considered to be a pioneer and trailblazer for change in German viticulture. Bettina Bürklin-von Guradze, the oldest daughter of Dr. Albert Bürklin, inherited the Estate from her parents in 1990, and since then has taken the lead at the Estate with her own vision. The passion to respect the inherited resources, and to maintain them for her children and further generations to come is the focal point of all she does..
Tasting Notes
The origin of this site goes back to the late medieval era. It was classified as a First Growth in terms of the Royal Bavarian Site Classification and is located at the foot of the Mittelhaardt mountains where it benefits from an advantageous temperate microclimate. The palate is full bodied with concentrated flavours of ripe peaches, mango and lemongrass, the fruity flavours are backed up by a streak of flinty minerality and a vibrant, lime acidity which lingers on the palate.
Food
Best served with traditional food from Southwest Germany; Torbut with backed tomatoes. Or more likely chicken and grilled fish dishes.