Sangiovese `Organic` Boira 2021

Country
Italy
Region
Marche
Producer
Cantine Volpi
Grape(s)
Sangiovese (100%)
Type
Red
Style
Juicy
Oaked Style
Lightly oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
Organic
Sustainable
Yes-sustainable practices
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Marches region stretches east from Tuscany and Umbria to the Adriatic coast, from rolling hills to coastal plain, resulting in marked differences in climate. It is famed for producing Verdicchio wines of richness and great character, seldom found in other Italian white wines, as well as outstanding Montepulciano red wines. Marche`s winemaking heritage spans thousands of years and has been influenced, among others, by the Etruscans, Romans and Lombards. The presence of these various cultures goes a long way to explaining the breadth of vinicultural tradition and wine styles in the region. Due to the influences of the Apennines, the Adriatic and the region`s rivers (the Metauro, Potenza, Tronto and Nera), there are various climates at work in Marche.

Producer

Cantine Volpi`s wine-making premises are located in Viguzzolo, just outside the Piedmontese town of Tortona. Giuliano Noè has been responsible for the technical side for many years, always aiming at further improvement in the quality. When the wines have completed their initial period of development, they change surrounding for their subsequent maturation and ageing. The cellars where they complete their maturation are located in the out-skirts of Tortona, where an extensive variety of ageing barrels, stainless steel, large Slavonian oak casks and small French oak barriques are used.
Tasting Notes
Sangiovese comes in many guises in the hands of Italian winemakers and this is given the classic treatment with the added bonus of organic status. Dense, ruby red in colour, intense flavours of juicy black fruit and jam like qualities with undertones of spices, licorice and violets. Harmonious and silky tannins give a well structured body with a luscious, fruit back palate leading to a long lingering finish.
Food
Perfect when partnered with spaghetti bolognese, lamb shank and steak Milanese.