Sauvignon Blanc Selection `S` Schubert Organic 2021

Country
New Zealand
Region
Martinborough
Producer
Schubert Wines
Grape(s)
Sauvignon Blanc (100%)
Type
White
Style
Crisp
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
12.5%
Closure Style
Screw cap
Organic/Biodynamic
Organic
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Martinborough, located within the Wairarapa Valley, was the first of New Zealand`s wine regions to establish world class credentials for producing Pinot Noir. It is east of Wellington, surrounded by the Tararua Mountains with vines planted on alluvial gravel river beds with a limestone subsoil. The Wairarapa Valley is cooler and drier than any other North Island wine region, and like Marlborough across the Cook Strait, it is exposed to the cold winds that funnel in from the ocean. Sauvignon is full flavoured and aromatic, Pinot Noir is impressive with great depth and weight. Chardonnay, Cabernet, Merlot and Syrah all successfully achieve high quality wines.

Producer

Schubert Wines was established by Kai Schubert and Marion Deemling, graduates from the Viticulture and Oenology University in Geisenheim, Germany. Working with eminent winemaker Erni Loosen of Bernkastel, Kai gained huge experience working in Europe, the US and South America. In 1998, they acquired a small established vineyard at Dakins Road, Martinborough. Predominantly focused on Pinot Noir, They have expanded plantings to include Merlot, Syrah and Cabernet Franc. Small quantities of white grapes are also planted and result in soft, fruit driven wines.
Tasting Notes
Located within the Wairarapa Valley of Martinborough, the region is cooler and drier than any other on the North Island, and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the southern ocean. The nose is bursting with aromas of fresh citrus and whie flowers. On the palate, this wine is zesty and lively with a crisp acidity and notes of citrus, elderflower and passionfruit.
Food
Pea risotto, seafood salad, pan fried scallops or lightly grilled salmon.