Nero d`Avola Cantine Colosi 2021
Country
Italy
Region
Sicily
Producer
Cantine Colosi
Grape(s)
Nero d`Avola (100%)
Type
Red
Style
Robust
Oaked Style
Unoaked
Body Style
Full bodied
Dry/Sweet Style
Not applicable
Alcohol Content
14%
Closure Style
Plastic cork
Organic/Biodynamic
No
Sustainable
No
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
Volcanic soils and a maritime influence combine to impart a distinct elegance and mineral character upon the island`s wines. Notable for its range of local varieties with Nero d`Avola and Nerello Mascalese making reliable, fleshy red wines, whilst Catarratto, Grillo and Inzolia yield surprisingly well balanced and flavourful white wines. You will also find the more recognised grapes of Syrah and Chardonnay performing really well in this warm Mediterranean climate. However, it is the uniquely rich and mineral influenced dessert wines that are perhaps Sicily`s greatest contribution to the wine world, from Marsala to Moscato di Pantelleria and Malvasia.
Producer
The winery is located in Messina, run by oenologist Piero Colosi, who with his father Peter, oversee all aspects of winemaking. They have been producing the Malvasia delle Lipari since 1987 with grapes from their 7 hectare farm in Lipari, a small island in the Eolian Archipelago which is noted for its exposure and the volcanic nature of the soil which is particularly good for vine cultivation. The establishment of the vineyard has been done `terraces` style with each terrace finished off by a old dry stone wall. The winery was finally finished in 2004 where total production is less than 100,000 bottles across all varietals.
Tasting Notes
One of Sicily`s most quality conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The red wine is a varietal `Nero d`Avola`, a native Sicilian grape, which has become very fashionable for its rich character and bold structure. There are hints of blueberry, blackberry, plum and vanilla on the nose with a full-bodied spicy palate.
Food
Excellent partner to Mediterranean specialities such as pasta, grilled fish and full flavoured meats.
